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Oven BOP2112BBlack

Multifunction and cooking temperature recommendations This allows simultaneous cooking on several levels without mixing odours. It recommends the appropriate temperature for each proposed function. Steaming poultry/fish/white meat Steaming allows you to cook your food at a lower temperature, thus preserving its nutrients and your health, while making your food even crispier. Bread Recommended for baking bread, this function produces a crispy, golden crust. (Recommended temperature 205°).

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Main Specifications
Energy input: 
Electric
Cooking mode: 
Multi-function
Type of cleaning: 
Pyrolytic
Control panel
Material of the control panel: 
Full glass
Colour of the panel: 
Black
Number of knobs: 
2
Type of functions without timer: 
Cooking Function;Settings (all functions);Time;Temperature
Start and end of cooking time: 
Yes
Name of the display: 
Red LED screen
Door
Number of glass panel on door: 
4
Door material: 
Full glass
Door colour: 
Black
Type of door: 
Cold door
Door opening: 
Drop-down
Cavity
Cavity capacity (L): 
67
Dimensions of the cavity HxWxD (mm): 
380X432X410
Temperature control: 
Electronic
Lighting
Number of bulb: 
1
Type of bulb: 
Halogen
Door opening light: 
Yes
Pan area
Number of grids: 
1
Type of grid: 
1 flat safety grid
Number of trays: 
1
Type of dishes and trays: 
1 dish 45 mm
Telescopic racks and shelves: 
<Incorrect FR value>
Turnspit: 
No
Consumptions
Pre-heating time (min): 
6.5
Energy consumption for pre-heating (kWh): 
0.31
Energy consumption for 1hr at 175°/200°C (kWh): 
0.51
80 minutes Pyro cycle Consumption (kWh): 
2.76
Safety devices
Certificates of approval: 
EEC
Safety devices: 
Auto stop system;Lock command access
Connections
Voltage (V): 
220-240
Frequency (Hz): 
50/60
Current (A): 
16
Length electrical supply cord (cm): 
115
Plug type: 
Without plug
Electrical connection rating (KW): 
3.385
Dimensions
Dimensions of product (mm) (HxWxD): 
592X592X608
Built in dimensions HxWxD(mm): 
585X560X550
Net weight (kg): 
33.2
Gross weight (kg): 
34.5
Oven functions
Cooking functions: 
Fanned heat
Cooking functions 2: 
Conventional
Cooking functions 3: 
Bottom + Fan
Cooking functions 4: 
Eco
Cooking functions 5: 
Grill + 4 levels
Cooking functions 6: 
Fanned Grill
Cooking functions 7: 
Bread
Cooking functions 8: 
Steam cooking "Fish"
Cooking functions 9: 
Steam cooking "Poultry"
Cooking functions 10: 
Steam cooking "White meat"
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