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OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes!

OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes!

OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes!

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes! Clean 39 cleaning Optimise your DAILY cleaning with the Clean 39 minutes programme.

OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes! Clean 39 cleaning Optimise your DAILY cleaning with the Clean 39 minutes programme.

Multifunction plus Pure culinary performance thanks to fan-assisted convection (circular resistance + forced air) combined or not with natural convection (combined heat). Medium grill Recommended for searing and cooking leg of lamb, beef ribs, to keep fish steaks moist.

Multifunction and cooking temperature recommendations This allows simultaneous cooking on several levels without mixing odours. It recommends the appropriate temperature for each proposed function.

OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes!

OptiSteam steaming Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes!

Multifunction and cooking temperature recommendations This allows simultaneous cooking on several levels without mixing odours. It recommends the appropriate temperature for each proposed function.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

QuattroPulse This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.

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